Palm oil and palmitic acid: a review of cardiovascular effects and carcinogenicity

palm oil

A 2013 review conducted by Italian scientists Fattore and Fanelli seems to resize the negative role of palm oil (and palmitic acid), especially by virtue of the compensatory presence of other fatty acids such as oleic and linoleic.

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For Free Choice aims to promote scientific information and method in public discourse. For Free Choice also defends consumers’ choice rights against the smear and demonizing campaigns which aim to confuse them and benefit specific interests.

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