A new study produced by the WWF (researchers Simon, Davies, and Ancrenaz) confirms our most recent arguments: sustainable agriculture is the best tool to preserve biodiversity in the tropical forest while promoting productivity and economic development. The results of the study show once again that it is through business investment and citizen participation that production chains become more sustainable. According to the study, the orangutan population in […]
Coldiretti has boycotted palm oil, which is sustainable and qualitatively safe. Many companies, for commercial purposes, have replaced it with sunflower oil that they buy abroad. The farmers’ union is now worried about our health. Too late. Palm oil was better. Who pays the bill now? Consumers and the state to which Coldiretti asks for […]
Palm Oil plantations are a resource for development and an instrument of economic and political stability. For the Vatican, it is a balance between human needs and environmental sustainability. The plantations also help control migration to Europe. The Pope meets the CEO of one of the largest energy multinationals and reaffirms the concept of the […]
The claim “palm oil-free” aims to make the consumer believe that they are buying a more sustainable product. But is it true? To verify this, we analyzed several authoritative independent scientific studies commissioned by international bodies, governments, and Life Cycle Analysis (LCA), to measure the sustainability of some of the vegetable oils most often used […]